The ingredients are slow-cooked in a tagine pot, a cooking vessel made either from ceramic, clay, aluminum, or cast iron. A ...

If you're wondering if a tagine is a cooking vessel or an actual meal — it's both. The cooking vessel is a shallow, wide, ...

These tagine recipes are the ultimate seasonal comfort food. Referring to both the North African stew as well as the traditional clay or ceramic pot that is used to cook the dish in, most agree ...

This mouth-watering tagine is sprinkled with sesame-coated dried fruit and almonds for an extra flourish of flavour. Equipment and preparation: for this recipe, you will need a tagine ...

This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a satisfying meal for four. It's also great for batch cooking.

In a shallow Dutch oven or tagine pot, heat oil over medium high heat and ... Stir in onions, garlic, ginger and chili pepper and cook, stirring for about 5 minutes or until onions have softened.

When the oil is hot, place the chicken pieces skin-side-down in the pot ... and cook for a further 15 minutes or until chicken is tender. (It may take a little longer if you’re using a tagine.) ...