Fenugreek seeds are a unique spice widely used in Indian cuisine. They have been using this flavorful ingredient for ...

Add the mustard seeds to the same pan and fry for 30 seconds ... Add the garlic and ginger paste to the fried onions and continue to cook for 2-3 minutes, or until the water has evaporated ...

fenugreek seeds, carrom seeds and black pepper together to a fine powder. Marinate the gobhi in the masala for about 15 minutes. 2. Pierce the gobhi through skewers and cook in the tandoor. 3. If you ...

Methi leaves, known as Fenugreek greens, are also used as a fresh herb in various recipes. Methi seeds are available in two primary varieties: bitter and sweet. Bitter Methi seeds are commonly ...

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

About Ulli Theeyal Recipe: Ulli Theeyal is a Kerala delicacy made with shallots or tiny onions cooked in a roasted coconut gravy. Heat the oil in a pan. Add the fenugreek, cumin seeds, whole black ...

Fenugreek seeds are loaded with soluble fiber, which aids in reducing cholesterol absorption in the body. Studies suggest ...

With the drop in temperatures, Mumbai’s markets are teeming with local produce that can be put together for a warm, ...

or in other South African curry recipes. Remove the seeds from the cardamon pods and pop them into a dry pan along with coriander, cumin, fenugreek, cloves and the bay leaf. Heat the pan over a ...

Add water as needed to knead a smooth and soft dough like chapati. Cover the dough with a cloth or a plate and keep it aside ...