These are perfect for using up any leftover pigs in blankets from the freezer, or you could use cocktail sausages. Just cook the sausages, then wrap in a piece of tortilla, brush with butter and bake ...
Bring to a simmer and cook until the sugar is dissolved. Put all the pieces of pig's feet into the pot and bring to the boil. Cover with the lid, turn down the heat and cook at a low simmer ...
Similarly, unless you're prepared to buy a whole pig's head and remove it yourself ... brains can be served hot or cold. Before cooking they need to be soaked for at least an hour and preferably ...