Mix well and cover the pan to let it cook for a while. 5. When cooked, add yogurt and mix well. 6. Now put the cooked rice over the cooked chana and dollops of ghee followed by fried onion and let it ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...

Kabuli Pulao Kabuli Pulao, a cеlеbratеd Afghan dish, is a fragrant mastеrpiеcе gracing tablеs with aromatic allurе. Basmati ...

Add the ginger-garlic paste and fry until the green smell goes away. Pour 1 and 1/2 tsp water for one tamal basmati rice and ...