Cook the haggis according to the packet instructions. Meanwhile make the tatties. Cook the potatoes in a saucepan of salted boiling water for about 12–15 minutes until the chunks are soft and ...

What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

Whether you’re celebrating Burns Night or simply want to explore Scottish cuisine, this haggis recipe offers a taste of ...