Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

Salads and slaws: LaMarita suggests upping your salad game with potato and radish salad, daikon radish slaw, radish and apple salad, and egg salad with radish. Cooking radishes might seem radical ...

She would cook sliced onion slowly ... A popular menu was curry featuring daikon radish, which was inexpensive, bulky and less likely to crumble. She even added its peel to the pot.

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

Cooking expert Setsuko Sugimoto will shed light on these two top winter vegetables, the daikon radish and turnip, in a four-part series. First in the series is “buta-koma daikon” (pork slice ...

It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries. In Chinese and Japanese cookery daikon is used for vegetable carving as well as cooking.