Throwing your sausages into a scalding hot pan will cook (and burn) the outsides quickly without allowing the insides to cook all the way through. Depending on what type of sausage you're using ...

If you're hungry right now but forgot to defrost your sausage links ahead of time, don't worry, you can cook them from frozen ...

Using tongs, turn the brats once, about halfway through cooking. To broil the brats: Lay them on the top rack of the broiling pan in a single layer. Place them under the broiler and use tongs to ...

Let cool in the pan for 10 minutes ... 8 to 10 minutes. Add the sausage, breaking it up, and cook until no pink remains, about 10 minutes. Stir in the oregano, salt, pepper, and poblanos and ...