Roasted Bell Pepper and Broccoli Salad:Yellow and red peppers, broccoli and spring onions are drenched in the delicious seasoning and sprinkled with apricots.
3. Evenly stuff each of the halved peppers with the grain and veggie stuffing until full and all of the stuffing has been used. 4. Place the peppers on a foil-lined sprayed baking sheet.
Set the wok over a high flame, add the onion and bell peppers, then stir-fry until the peppers are blistered. Add the remaining garlic cloves and cook until fragrant, then stir in the Sichuan ...