One of the most persistent myths about red wine is that it should only ever be served at room temperature. Here's our expert ...

Many components have been accused of causing this misery. The most likely culprit is one that hasn't been widely considered.

The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante. It's made from the ...

Tannin is also found in many other common products ... are made from grapes that see less sunlight. If you’re willing to take a chance, look for an inexpensive, lighter red wine.

Tannin is also found in many other common products ... are made from grapes that see less sunlight. If you're willing to take a chance, look for an inexpensive, lighter red wine.

Welch’s Unfermented Wine; the beverage ... that makes these grapes so fun to eat—means “they basically fall apart in transit,” he tells me. Plus, unlike the red and green table grapes ...

By nurturing local grape varieties that have been neglected, it’s possible to find ones that ripen later, which, in turn, can help balance the early harvest that will become more and more common with ...

The common suspects Sulfites have been a popular scapegoat ... However, grapes exposed to the Sun do produce more quercetin, and many inexpensive red wines are made from grapes that see less sunlight.