You'll only need chocolate and cream to make this tasty creation, though you could also substitute the cream for milk, water, ...

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping ...

Glaze the mascarpone cake and leave in the fridge until needed. 2. Put 1 mm of ganache in the middle of the Breton. Place it on top of the marquise disk and pour the coffee sauce over it. 3. Now put ...

5. Make the ganache by putting the dark chocolate in a bowl. Pour in the boiling water and sprinkle over the coffee granules.