7. Stir in the sambhar or curry powder and cook for 1 minute, and then pour in the coconut milk and water. 8. Bring to a boil and add the shrimp and any accumulated juices. Bring to a simmer and cook ...
Add Coconut cream and let simmer for about 20minutes ... for about 10 second for the garlic to release its flavor add shrimp salt and pepper. Cook the shrimp for about 4 minutes.