Extracting coconut flesh can be simplified using four methods: tapping with a hammer, using an oven, boiling, or freezing.

Each technique is designed to crack the coconut shell and ease meat separation ... a clean nail or screwdriver to poke through the three brown, circular spots of the coconut.

When the rice is cooked, fluff it with a fork, then stir through the coconut oil ... to start cooking the chicken in a cold pan so that meat stews as it cooks. If the pan is hot, the honey ...

In the meantime, heat the coconut cream, brown sugar, gochujang ... You can do this without a loaf pan by simply molding the meat into a rectangular shape on the sheet tray, but using the loaf ...