The celebration lasts three days, beginning with Thai Pongal, which focuses on preparing sweet rice in clay pots. The second day, Mattu Pongal, honours cows, while the third day, Kanni Pongal, is for ...
It’s hard to make clay pot rice better than the shops that specialise ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before ...
Rice is a staple for many Hongkongers, and clay pot rice is the perfect comfort food for winter. There is a sense of satisfaction in placing one’s hands slightly above the piping hot clay pot ...
Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...
Once the meal is ready, you will need a clay pot, which can simply be made from clay, to eat the meal out of. Recipes in Raft is a list of ingredients that are required to prepare a meal in the ...
Main event: the food. Give us the lowdown—especially what not to miss. "Come for the namesake clay pot dishes. Whether seafood with fish and shrimp, or oxtail with bean curd and mushrooms ...
Flattened chicken breast stuffed with cheese and minced chicken, cooked in tandoor with Indian spices and herbs. A special recipe form the kitchen of Indian Bistro as part of their Clay Pot festival, ...