This recipe is a true delight for the senses, perfect for enjoying anytime, anywhere, whether it's an outdoor picnic or a ...

This velvety chowder with classic flavour is ready to customize with your family's favourite fish or seafood. Simple, quick and so tasty! Tip: Add up to 1-1/2 cups (375 mL) chopped carrots ...

Kate Sears for The New York Times This classic recipe features a simple ... plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times.

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...