Ree Drummond (aka, The Pioneer Woman) shared a sweet, fluffy baked French toast casserole recipe that ... Start by tearing apart sourdough bread and putting the pieces in a baking dish.
Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.
For the french toast ... Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together the eggs, milk, cream, brown and granulated sugars, cinnamon and vanilla.
I’ve made numerous stratas and bread pudding-type dishes over the years. This year I’m switching it up with a rendition of French toast ... a 9 by 13 ovenproof casserole dish.