in order to allow it least a month to mature before being consumed on Christmas Day. At Christmas, the pudding is doused in brandy and set alight. FAQs about BBC Food ...
Irish Christmas pudding topped off with brandy butter is ... douse it in brandy and set it alight. When the fire has gone out, serve with cream, custard or brandy butter. Put all the ingredients ...
For many Irish families, Christmas pudding is the icing on the cake of ... drizzle it with the brandy, and set it alight. Once the brandy has burnt off, serve the pudding with Guinness whipped ...
Tip: Prue sets the pudding alight. It’s true the flames and warm ... It will flare up and crackle as it lights the holly. It's officially Christmas when the beauty of the King’s much-loved ...