Prick the potatoes all over with a fork and microwave ... Meanwhile, dry-fry the chorizo in a large saucepan over a medium heat for 4–5 minutes, or until lightly browned. Stir in the chopped ...

Reset your diet and set healthy habits for the year ahead ...

then pour into warm bowls and top with a few pieces of cooked chorizo, with a drizzle of the oil from the pan over the top. You can use leftover mash in place of some or all of the raw potato, but ...

Remove the chorizo from the pan and set aside ... Leave the skin on 570g potatoes and cut into large chunks. Add to the pan and fry for a minute, stirring frequently. Then add 1.5l hot chicken ...

Leave out the chorizo, or serve the pilaf as a side dish (or bed ... Transfer half of the mixture to an ovenproof dish, then top with half of the potatoes in a layer. Add the remaining rice mixture, ...

After about 5 minutes add the chorizo. Leave to cool then combine with the chopped potatoes and halloumi and thyme. Season with salt and pepper. 2. Lightly roll out the pastry just a little on a ...

This salad is best served warm or at room temperature. This recipe forms part of the February 25 meal planner created in partnership with New World.

Air fry the potatoes at 190°C for 14–15 minutes, and add the chorizo for the last two to three minutes. While the chorizo is cooking, put the butter, chilli and garlic in a microwaveable bowl ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...