Add a splash of red wine and simmer until reduced by half. In another pan, heat the remaining oil and fry the chorizo for 2-3 minutes. Add the sherry and cook until the chorizo is crisp.

Chop the end of the chicken drumsticks to give you tidy balls of meat. Remove the skin and discard it. This is our two greyhounds favourite moment; they somehow seem to know when a meaty treat is ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

The smoky flavors from these ingredients lend themselves well to the commonly used cheese and eggs, as their respective dairy and creaminess will help offset the heat in the casserole. Chorizo ...

Preheat the oven to 190°C. Heat a large casserole dish on the stove. Add the chorizo and brown. Add the onions and garlic. Toss the chicken legs in the flour and paprika. Shake to remove excess ...

As a ground meat often sold in casing, chorizo and beans are two prepared products that you simply have to open and add to a frying pan or casserole dish. You don't have to worry about dirtying a ...

In a blender, combine the chorizo and olive oil and blend until the chorizo is minced; scrape into a small saucepan and bring to a simmer over low heat. Remove from the heat and let stand for 20 ...