Beyond Daylesford, central Victoria has plenty more for food-lovers, from a destination for charcoal chicken and natural wine ...

When you're ready to get roasting, preheat the oven to 220°C fan (240°C conventional). Pat the chicken dry, then massage in the salt flakes and olive oil. Chuck the lemon in the cavity with the garlic ...

When it’s too hot to cook, these barbecued chook recipes are your friend It’s a hot one, so stay cool with these easy-to-assemble recipes that make the most of the super convenient supermarket ...

Before fried chicken captured Sydney's attention, there was the charcoal chicken shop. They're still everywhere and remain reliable spots for a nicely charred bit of chook and a side of chicken-salt ...

Once you're ready to cook, remove your chicken from the brine, pat dry, and bake as normal. Read more: 26 Best Toppings To Add To Your Chicken Sandwich If you want to brine a whole chook or a ...

What started with one store in Western Sydney is turning into an Australian-wide takeover for cult charcoal chicken shop El ...