On top of helping stave off weeping or deflating, the pudding mix gives the frosting an even creamier texture, with ...

Just imagine it: Thick layers of rich chocolate pudding and silky whipped cream that sit tall inside crisp pie crust? It's ...

To make whipped cream ... until the pudding thickens and begins to bubble at the edges, about 5 minutes. Continue to cook and stir for 1 minute, then add the chocolate and stir briskly until ...

This easy recipe for whipped cream frosting uses white chocolate instant pudding mix to stabilize it. It's silky and ...

Cut the chocolate ... The pudding should be firm on top but still soft and fudgy underneath. Dust with gluten-free icing sugar and serve hot, warm or cold with softly whipped cream.

Hot tip: for the easiest chocolate mousse, whip up some heavy whipping cream, then gently fold it into the cooled pudding.

Nigella Lawson's molten chocolate dessert is sure to taste ... Serve these with whipped double cream, creme fraiche, or ice cream.