The pudding-like frosting is just a bonus. A one-bowl vanilla cake ... milk—beer is the perfect pairing for this chocolate stout layer cake. Take it up a notch with the rich chocolate frosting.
For the chocolate cake, in a large bowl, cream the butter and sugar together until the mixture is pale and light. In a separate bowl, stir the sunflower oil and vanilla extract into the beaten eggs.
this is for the top layer, which is not added until you serve the cake. Crumble the marrons glacés into the big bowl of mascarpone cream mixture, followed by 100g of the chocolate chips and 75g ...
With white chocolate in both the pudding and the sauce — and bittersweet ... Transfer the bread to a 13- x 9- x 2-inch baking dish in an even layer. Increase the oven temperature to 350 ...