Pour the chocolate over the top of the peanut butter layer and smooth it over the top evenly. Put the pan of peanut butter bars in the refrigerator for an hour and a half to chill. With the ...
Snap the chocolate into squares and throw into a small bowl ... Tip them into the melted butter. Stir in the peanut butter and vanilla extract and mix together so everything is well combined.
Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper. Mix Lady's Choice Peanut Butter, sugar, and egg in a bowl until smooth. Scoop dough into balls, roll in powdered sugar, and ...
‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...
While they are cooling put the butter, peanut butter and sugar into a saucepan ... Then ask an adult to help you cut it into as many bars as you like. Preheat your oven to 160ºC.