This is really Anna del Conte’s recipe, only I in slovenly fashion use shop-bought chocolate pasta ... stir and let the caramel mixture bubble up, add the toasted pecans and a pinch of salt ...

This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich chocolate drizzle make ...

Chocolate and pasta ... Gently stir to coat the pasta in the sauce. Add a splash more water to loosen if necessary. Fold through most of the toasted pecans, the lemon zest and a good grinding ...

Indulge in the ultimate dessert experience with the luxurious Chocolate Caramel Pecan Cake. This cake isn't just a sweet treat; it's a rich, multi-layered masterpiece that combines the velvety ...