this Cool Whip Chocolate Mousse recipe will do the trick. It's cold and light yet incredibly satisfying, not to mention dead simple to make. The combination of instant chocolate pudding and Cool ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Whip until almost cool. 7. Combine meringue mix ... Top the cupcakes with the chocolate mousse, raspberries and chocolate chips. These recipes were shared with Fox News Digital.

I know what you’re thinking: a chocolate-mousse recipe by Peter Gilmore, one of Australia’s greatest chefs ... Finely chop the chocolate and melt it over a double boiler to keep warm. Whip the cream ...

stir lightly and leave to cool for 10 minutes. Whip the cream until soft peaks form. Slowly add the melted chocolate in a thin stream, whisking until combined. Divide the mousse between four 150ml ...

Mary Berry's recipes ... not allow the chocolate to become too hot. Stir in the butter, brandy and egg yolks one at a time and mix until combined. Set aside to cool a little. Whip the egg whites ...

Here are three chocolate mousse recipes to consider ... sugar inside the bowl to cook egg whites to a meringue. Whip until almost cool. 7. Combine meringue mix into cooled chocolate mixture ...

what if you could make a version that takes practically no time to whip up and has the same impact? With only two ingredients, this chocolate mousse recipe will leave you with less time spent over ...

I did quite a bit of experimenting to get this mousse right. The key part is to add enough liquid to the chocolate while ... from heat and allow to cool while you whip the aquafaba.

The recipe notes ... cake and let it cool in the tin. For the mousse, melt the chocolate in a bowl over a pan of simmering water, stirring continuously, then set aside. Whip the cream until ...