Remove the mixture from the heat and fold in the chocolate mixture and a pinch of salt. Take the moulds from ... Spoon into a piping bag and put in the fridge. For the puddings, preheat the ...

Take the moulds out of the fridge. Spoon the chocolate and coffee mixture into the moulds and leave to set overnight. To seal the walnut whips, temper the remaining milk chocolate, using up any ...

Carefully transfer the moulds to the fridge and chill for 2-3 hours ... stir into a cup of warm milk to turn it into delicious hot chocolate. 6. Store the chocolate stirrers in the fridge ...

Press the slices of panettone into the mould and sprinkle ... and place in the fridge over night to set. Unfold on to a nice plate with care. Decorate with melted chocolate, icing sugar, sweets ...