Chocolate, vanilla, milk and gelatin come together to make an easy yet delectable treat. Lower the heat and simmer for a minute. Mix the gelatin into it and simmer for half a minute. Mix in the sugar.
Equipment: You will need an 11-hole fluted cup chocolate mould and a chocolate thermometer. Set aside 50g/1¾oz of the chocolate for later, and temper the remaining chocolate. To temper ...