Twin Cities Live’s 16 th Annual 12 Days of Cookies series continues with Chocolate Dipped Hazelnut Shortbread Cookies from Janna Aho from Janna’s Gluten Free Bakery. Thanks to Bridgeman’s ...

They can be kept in a sealed jar for about a week. Your kids can add chocolate chips to this hazelnut cookie recipe to make ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...

Bake about 20 minutes. Let cool. In a double boiler, melt the milk chocolate. Coarsely chop the remaining hazelnuts. Dip top of one half of cookie into chocolate and top with coarsely chopped ...