Classic biscotti cookies are endlessly customizable. Here, we add in toasted walnuts and espresso and dip the baked cookies ...

These chocolate dipped cherry and pistachio biscotti have a crisp, crunchy texture (they are baked twice), yet are chewy and ...

Whisk 2 cups all-purpose flour and 1 1/2 teaspoons baking powder together in a medium bowl. Add the flour mixture and chopped almonds to the butter mixture, and beat on low speed until just combined, ...

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...

Get the Ma’amoul recipe. A lot of treats consider themselves coffee/tea companions, but none hold a candle to the crispy, ...

Star journalists are baking a recipe from the Star’s extensive archives. Today, it’s Serena Willoughby baking Dark chocolate-orange biscotti.

Twin Cities Live kicks off our 16 th Annual 12 Days of Cookies series with a festive chocolate biscotti recipe from Zoê François. Her latest book is called Zoë Bakes Cookies and it’s ...

From hazelnut and anise to cranberry, citrus, chocolate and even cheese, Domenica Marchetti has compiled a tempting array of biscotti recipes in Ciao Biscotti (Chronicle Books, 2015). Each recipe ...