As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so ...

Fried rice is a quick and easy one-pot dish. This Indo-Chinese dish is popular among all age groups. It has many variations that you can easily prepare at home. Here are super quick fried rice recipes ...

Want to learn how to make Egg Fried Rice like Chinese takeaway? You may never go back to your favorite takeout Chinese ...

Fried rice, whether you order it from a neighborhood Chinese-American spot or make it from scratch at home, often uses small pieces of pork in the mixture. Sure, there are easy fried rice recipes ...