Slice 4 sweet gourd/jungli karela/Kantolla, break one healthy bok choy, broccoli (only the florets) and 1 medium sized chopped Chinese cabbage.

Her cookbook Wok On contains over 70 fresh and easy wok recipes inspired by countries ... a chunky Malaysian-Chinese cod laksa, and a black pepper duck and kale dish inspired by Macanese and ...

Channel your favourite Chinese takeaway dishes from the comfort of home in just 10 minutes with Kwoklyn Wan’s newest recipes ... Place your wok over a medium-high heat; when hot add the ...

A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices ...

Give this super-easy Chinese tomato recipe a try – it’s cooked with ... Pour 1 tablespoon of the oil into a wok and place over a high heat until smoking hot. Add the beaten eggs and swirl ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... Heat the oil in a deep-fat fryer or large wok. When the oil is very hot and slightly smoking, slowly ...

so add them to the wok or pan first. Once the ingredients are prepared, cooking the fried rice takes only about five minutes. Lay the stalks of Chinese broccoli (gai lan) on a cutting board with ...