Tea smoking is common in Chinese cuisines ... about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh ...
John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...
Chinese five spice and dried plum duck, and a salad with flavours of South East Asia. During Chinese New Year we eat these salty, tart dried plums, which lend an interesting flavour to the duck ...
I make this dish with roast ... a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful duck drippings (not to be mistaken for the sweet plum sauce ...
The roasted grapes in this dish are blended to make a sweet sauce, similar to the Chinese plum sauce ... and you’ve got Asian-style French duck! Preheat the oven to 160°C.
Fans of Chinese cuisine are no doubt familiar with plum sauce, a delightfully tangy accompaniment to appetizers as well as ...