An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before ...

1 Marinade Mix all the ingredients together. 2 Pork Brush the marinade over the pork fillets and marinate for about 30 minutes. 3 Grill the pork in a very hot griddle pan until browned and sealed on ...

Sometimes she made what I call “PTA moms’ food” – child-pleasing recipes that ... and easy home-style Chinese dishes, such as this one. Have the butcher cut the pork spare ribs into ...

Chinese pork sausages cut into slivers diagonally. The sausages are available in oriental supermarkets. You can get a selection - pork, chicken, pork and chicken or pork and liver. Wash the rice.

This Grilled Teriyaki Pork Recipe is one that I have been making ... Now you can make this Teriyaki with pork chops, ...