The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han ... jiaozi are popular at China’s Lunar New Year. Moreover, in their shape, jiaozi resemble ...

According to traditional Chinese culture, there are many taboos associated with the Lunar New Year ... bad luck all year round. Even though congee is a popular breakfast food for many Hongkongers ...

someone should make a video game about this. So. Much. Food. Yes, Chinese New Year food is awesome and delicious, but, alas, you still only have one stomach. But, forget it, you've lost the right ...

Red envelopes known as ang pao are prepared with lucky money inside for weath while various fruits and food are set out on a table which is believed to bring in good fortune. A prominent feature of ...

Since 1996, Beijing Symphony Orchestra has been performing at the venue every year for the new year. According to Jia Ding, ...

Chinese New Year, known as the Spring Festival, is packed full with food, family and festivities. Not only is it celebrated in China, it also brings together friends and families in many countries ...