Many shops that specialise in congee - Chinese rice porridge - have ... out using a large slotted ladle. Put the bean sprouts on a clean, dry dish towel and blot to remove the excess water.

Zhajiangmian is a Chinese dish that every cook makes differently ... and topped with blanched bean sprouts and other vegetables, in addition to the usual carrot. If you want to save a little ...

Chinese cooking uses mung bean sprouts in various recipes, from stir-fries to noodle soups; they add a delightful crunch and ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

Add the herbs, season well with salt and freshly ground black pepper and stir. To serve, place into a serving dish.

And, of course, they're delicious. Enjoyed on their own, stir-fried bean sprouts are a delicious, low-carb side dish, traditionally enjoyed in Japanese and Chinese cuisine. Outside of stir-fry dishes, ...