It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

In a bowl, toss together the chicken, yogurt, cloves garlic, ginger, garam masala, cumin, turmeric, cayenne pepper, and salt. Let sit 5-10 minutes. 2. Heat the oil in a large skillet over medium-high ...

Get the Chinese chicken and sweetcorn noodle soup recipe ... until just softening. Add the ground cumin and smoked paprika, season with salt and pepper and stir fry for another minute.