Sow coriander seeds directly in the prepared soil or containers ... Coriander, also known as cilantro or Chinese parsley, is ...

Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves into 3cm (1¼in) pieces (tearing gives more flavour than if ...

Fragrant and flavourful, both coriander seeds and leaves are widely used in Indian curries for enhancing taste. Coriander leaves are ground into delicious chutney that can go with a wide range of ...

As the name suggests, this recipe is made from the flavourful coriander paste that is added to the mutton curry. The paste is made by grinding a whole bunch of coriander leaves, coconut and green ...