This fast and easy one-pot chicken and broccoli is coated in a sweet and savory sauce with plenty of ginger and garlic for a ...

Chinese Chicken and Broccoli is a dish that’s not only a favorite from the local takeout spot but also a beloved choic ...

Heat the olive oil in a wok, add the broccoli and fry for 2-3 minutes, or until starting to soften, then add the garlic and chilli and fry for 1-2 minutes. Add the soy sauce, sesame oil ...

then add ginger and garlic and fry for 2–3 minutes more. Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the ...

With some Asian-style noodles and an umami-rich broth, you’ll have the building blocks to create a tasty meal.

In a hot sauté pan or wok, add olive oil and quickly sauté the garlic and the fermented ... Drizzle oyster sauce on top of the Chinese broccoli and sprinkle with flax and sesame seeds.

4 bunches of Chinese broccoli — trimmed to remove the base but leaving a small amount of stem on each leaf. Salt to taste. Marinate the chicken in the 2 tbsp of the garlic, 2 tbsp of the ginger, 2 ...