chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish ...

Dinner just found its showstopper with bold Chinese pork flavors taking center stage. The harmony of rich, vibrant notes ...

Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish is famous for its delicious smoky glaze and is a staple in Chinese ...

Delicious 'as is' or use in the Classic Pork Fried Rice recipe (below). Rice:5 cups cooked Jasmine rice, 1 Tbsp canola oil, 1 medium onion, diced, 500g Chinese BBQ pork, cut into strips or 2cm ...

Normally, barbecued pork is made by marinating a block of meat ... The second key is the five-spice powder in the marinade that instantly adds a Chinese feel to a dish. According to Yumi Endo ...

Zhajiangmian is a Chinese dish that every cook ... frozen, skin-on pork belly from shops that sell meats for Korean barbecue, then cut it into strips while it’s just partially thawed.