For small bowls of powerful, unforgettable flavor, try topping your ice cream with chili crisp. The savory blend of wasabi ...

Chili crisp, chili crunch, and chili oil -- all of these are popular condiments, but what is the difference, and who ...

The large crunchy bits are fun to eat: whether I was frying an egg, topping a bowl of noodles, or eating ice cream with the chili crisp, the texture never got lost. All in all, when I'm craving a ...

Maybe even with a kick. What about the internet's favorite Chinese condiment, chili crisp? Now for a limited time, you can try Jeni's Ice Cream topped with Fly By Jing's Sichuan Chili Crisp.

Thankfully, I don't have to. The highly spicy chili crisp, which Gao recommends for "ice cream, fried eggs, vegetables, and meat," and, again, "carbs," mounts a decidedly more brutal attack on the ...