Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the ...
Drain and rinse chickpeas. In a large heavy-bottomed pan ... high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more ...
Quick, easy and healthy. This pasta recipe is on the table in less than 20 minutes. Each serving provides 713kcal, 28g protein, 77g carbohydrate (of which 4.5g sugars), 31g fat (of which 8.5g ...
This hearty pasta dish doesn’t compromise on flavor while using chickpeas instead of ground beef, turkey or lamb. I suggest treating these versatile little beans as you would treat half a pound ...