Marinating the meat in this easy chicken tikka masala makes all the difference ... or until the chicken is cooked through. Check for seasoning, and add lemon juice to taste. Garnish with fresh ...

Tom Kerridge's healthier version of chicken tikka masala is a real crowd-pleaser ... Taste to check the seasoning. Serve scattered with coriander, with saffron rice, if using, and the katchumber ...

Adjust the seasoning with salt, and let it simmer for another 5 minutes. To serve, I garnish my Chicken Tikka Masala with fresh cilantro, and I often enjoy it with basmati rice or naan.

Here's a simplified recipe for Chicken Tikka Masala ... Taste and adjust seasoning with salt and pepper if needed. - Garnish ...

A Glaswegian chef credited with inventing the chicken tikka masala has died, aged 77. Ali Ahmed Aslam is said to have come up with the dish in the 1970s when a customer asked if there was a way of ...