One-pot chicken and rice recipes offer full meals on busy weeknights. Here, we add loads of aromatic spices and herbs, as ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

Boneless, skinless chicken thighs are browned in unsalted butter and seasoned with kosher salt ... A sprinkle of all-purpose ...

Seared chicken thighs render enough fat to form the base of a vinegary pan sauce, with pockets of sweetness from golden raisins. Frozen peaches make this one-pan chicken dinner a breeze to throw ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring ...