Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft.
Season the chicken pieces with salt and pepper and stir-fry for about 4-5 minutes, stirring occasionally, until golden-brown. Add the peppers, spring onions, chillies and ginger, and cook for 2-3 ...
Then this finger-licking stir fry sweet pepper chicken recipe will definitely be ... oil in the wok over medium-high heat. Add the onion, capsicum, ginger, garlic, tomato paste, chilli and soy ...
Add the onion ... the peppers and dates and cook, stirring, for 1 minute. Reduce the heat to low, add the vinegar-soy sauce mixture, and stir-fry for 4 to 5 more minutes, until the chicken is ...
Cut the chicken thighs into bite-sized chunks ... Set the wok over a high flame, add the onion and bell peppers, then stir-fry until the peppers are blistered. Add the remaining garlic cloves ...
Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...
Why is liver fine (and some like only foie gras but won't eat veal or chicken liver ... and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with ...