If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice is a quick, flavorful ...

Cover with a lid to keep it warm while you finish the stir-fry. In a large frying pan or wok, heat about 1 tablespoon vegetable oil. Once hot, fry about half of the chicken for 2 minutes ...

Very tasty! "This is a great recipe if you're craving stir-fry for dinner. The soy sauce gives it ...

Chicken egg ... the egg and quickly stir-fry until just under-cooked. Remove from the wok and set aside. Heat the rest of the oil in the wok and add the spring onions and frozen peas.

For the best results, cook the chicken thighs to an internal temperature of at least 175 degrees. While 165 degrees is the ...