Italian seasoning is an age-old blend of dried herbs commonly used to flavor Mediterranean food. Here's what's in it, plus ...

If you want to give every meal you make a delicious umami flavor, all you need to do is mix this one easy-to-find ingredient ...

Panko Chicken: Use this seasoning salt in place of regular salt for a ... If you like a bit more heat, add a pinch of cayenne ...

Sweat the shallots in the butter with a pinch of salt for 3 minutes. Do not let them colour. Add the mushrooms and continue to sweat for 5 minutes. Now add the water and chicken stock (replace the ...

Dip your chicken first in the flour ... Taste, check for seasoning and add salt, pepper and a pinch of sugar. Remove the onion. While your sauce is cooking, set up a breading station by pouring ...

Leftover chicken & Paxo stuffing sandwich By Good Food team Use what's left of Christmas dinner to make the ultimate leftovers sandwich – sage & onion stuffing, cranberry sauce and a sprout slaw ...

Chicken fajitas are easy to throw together ... Add the coriander, chilli and a pinch of salt. Roughly mash together using a fork until combined. For the fajitas, heat the oil in a large non ...

and garlicky seasoning. A soft and flaky paratha stuffed with a delightful mixture of grated cheese, fiery green chillies, and aromatic garlic. In a separate bowl, combine the grated cheese, finely ...