Once it turns golden, transfer the crispy skin to a plate and season with a pinch of sea salt and five-spice. Next, cut the chicken into 3cm pieces and put them in a bowl. Add one heaped teaspoon ...
This chicken pesto recipe is fresh ... To make the pesto, put the basil, garlic, toasted pine nuts and a pinch of salt and the food processor or mortar, and grind to a paste.
Dip your chicken first in the flour ... Taste, check for seasoning and add salt, pepper and a pinch of sugar. Remove the onion. While your sauce is cooking, set up a breading station by pouring ...