Spoon 2 teaspoons of the sauce into a bowl and set aside. Lay the chicken fillets in a shallow dish, pour over the rest of the marinade and turn the chicken a few times to thoroughly coat.

Pop the pitta in the toaster. While it is toasting, mix the almonds, yoghurt, and spices in a small bowl. Add the cooked chicken and stir well. Once the pitta is toasted, using a knife split it ...

Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through. Serve with salad and pitta bread.

Spread the pipelchuma evenly inside the pitta pockets. Insert the chicken thighs. Season the watercress with lemon juice, olive oil and salt and pepper, and stuff it inside the pitta. Pour 3 ...

Pour the chicken and marinade ingredients onto the ... Serve, (along with the sauce in the tray), with boiled rice, salad and toasted pitta breads. With it's winter-warming fragrant herbs and ...