Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...
garam masala, turmeric powder, coriander leaves, mint leaves, salt and continue frying in slow flame till tomato get mashed well. 6. Add chicken and continue frying till the chicken gets slightly ...
Place a small frying pan on a medium heat and add the coriander, cumin and chana masala. Cook ... the mixture into a large bowl. Pour the coconut milk and stock into the remaining half in the ...