season the chicken breasts or thighs with a marinade of pomegranate juice, garlic, lemon juice, cumin, and a pinch of salt. Let the chicken marinate for 2-4 hours before cooking. This will infuse ...

Pomegranate and sumac chicken is an ideal dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt ... part of the thigh - the juices should run clear.) ...

and sprinkle with a few pomegranate seeds. Line a platter or a couple of plates with crisp lettuce, shredded or torn into pieces, and then top with the piping hot chicken, pouring the oily juices ...