Keep the sauce warm while you prepare the chicken. Pound the breasts with a rolling pin until flattened and then season lightly. Put the 50g flour, panko breadcrumbs and beaten egg in three ...

To prepare the chicken, tip the flour onto a plate, the beaten egg onto another and the breadcrumbs onto a baking tray. Coat the chicken fillets in flour, shake off the excess, then dip into the ...

Make Chicken Katsu Curry at home with crispy chicken, savory curry, and fluffy rice – a delicious Japanese classic!

He’s in the kitchen with his take on their classic chicken katsu curry. Place the chicken ... to about 1.5cm all over Place the flour, egg and panko breadcrumbs into three separate bowls.

Fried rice is a versatile and tasty side dish that goes great with Chicken Katsu. This flavorful rice dish, made with a mix ...