Keep the sauce warm while you prepare the chicken. Pound the breasts with a rolling pin until flattened and then season lightly. Put the 50g flour, panko breadcrumbs and beaten egg in three ...
To prepare the chicken, tip the flour onto a plate, the beaten egg onto another and the breadcrumbs onto a baking tray. Coat the chicken fillets in flour, shake off the excess, then dip into the ...
He’s in the kitchen with his take on their classic chicken katsu curry. Place the chicken ... to about 1.5cm all over Place the flour, egg and panko breadcrumbs into three separate bowls.